In the Bible account of Exodus, God gives the Jews a type of bread called "Manna".
What exactly is manna? What is in it? Do Jews or Christians still eat it today? If so, do they eat it at certain times? What does it taste like?
I wanted to be a chef many years ago, but that didn't pan out so to speak. Cooking food has always been a passion as is learning. I want to find out more on this bread and try to recreate it if possible.
This is in reference to researching historically at the diet of both the early Jews and Christians. The scope of that is much to wide to ask in completion right now, so I will ask in parts starting with manna. If this is a re-post (I couldn't find a question related to this) then tell me and I will delete this post. Thank you for your input